Marjoram
Also known as “wintersweet” or “joy of the mountains”, Marjoram was known to the Greeks and Romans as a symbol of happiness. Marjoram has been used in culinary dishes, imparting a unique flavour to soups, stews, dressings and sauces. In Germany, this herb is known as the “Goose Herb” for its traditional use in roasting geese.
Also known as “wintersweet” or “joy of the mountains”, Marjoram was known to the Greeks and Romans as a symbol of happiness. Marjoram has been used in culinary dishes, imparting a unique flavour to soups, stews, dressings and sauces. In Germany, this herb is known as the “Goose Herb” for its traditional use in roasting geese.
Also known as “wintersweet” or “joy of the mountains”, Marjoram was known to the Greeks and Romans as a symbol of happiness. Marjoram has been used in culinary dishes, imparting a unique flavour to soups, stews, dressings and sauces. In Germany, this herb is known as the “Goose Herb” for its traditional use in roasting geese.